This past weekend was chocked full of making…..baking, cooking and the next steps of our beermaking project (will post about that later).  Since Saturday was Valentines Day, I decided to make dinner and some sweets.  Let’s just say, I was in the kitchen all day and my feet were hurtin’! 

I made a batch of red velvet cupcakes with cream cheese frosting.  Yeah, I know cream cheese is not the traditional frosting for red velvet, but I just had to break the rules.

My cupcake army…

I also made  heart shaped sugar cookies….most were iced, but left some to be topped with the cream cheese frosting.

Some homemade pizza followed…and I was exhausted.  I think it will be quiet in the kitchen next weekend…but I make no guarantees.