This past weekend was chocked full of making…..baking, cooking and the next steps of our beermaking project (will post about that later). Since Saturday was Valentines Day, I decided to make dinner and some sweets. Let’s just say, I was in the kitchen all day and my feet were hurtin’!
I made a batch of red velvet cupcakes with cream cheese frosting. Yeah, I know cream cheese is not the traditional frosting for red velvet, but I just had to break the rules.
My cupcake army…
I also made heart shaped sugar cookies….most were iced, but left some to be topped with the cream cheese frosting.
Some homemade pizza followed…and I was exhausted. I think it will be quiet in the kitchen next weekend…but I make no guarantees.
